Cashew Cream

The most versatile and adaptable sauce ever. It’s been such a game changer since I went (mostly) vegan. The basic premise is this: Boil water Add cashews and water to a blender Let sit for several minutes Blend at high speed until creamy If you don’t have a high speed blender (I didn’t for years) … More Cashew Cream

The Buddha Bowl

Hello dear friends, I am so excited to share something I’ve been working on for a while. But first, let me explain. I used to think that a meal consisted of a starch, some piece of meat, and a side of veggies. You know, the typical American meal. You can picture it right? Not that … More The Buddha Bowl