The most versatile and adaptable sauce ever. It’s been such a game changer since I went (mostly) vegan. The basic premise is this: Boil water Add cashews and water to a blender Let sit for several minutes Blend at high speed until creamy If you don’t have a high speed blender (I didn’t for years) … More Cashew Cream
Recently all I want is a creamy latte in the morning. Something that you can make at home, but is still exciting to wake up to. And not wanting to invest in an expresso machine, or even a handheld milk frother, I tried to come up with a way to make a latte using what I already … More Frothy Matcha Latte at Home
Guys, I have a confession…I LOVE this time of year. I mean, the holidays are nice and all. And I’m so thankful to be with family and friends. But I just love a fresh start. I love an excuse to get up and start making changes. What better time to do it than the start … More New Year Feels
Hi friends, I want to share something I’ve been experimenting with for over seven months now, but I wanted to be sure it was something I’m interested in before I wrote a post about it. Because, well, it’s a pretty big change.
It all started last year. Following all these health gurus and forever finding fun, healthy recipes, I was seeing matcha everywhere. At first I didn’t really get it…Is it tea? Coffee? What is this magical powder people are obsessed with? I finally decided to try this new drink when visiting a local coffee shop, Odd’s Cafe. They … More 5 Reasons I Switched To Matcha
Hello dear friends, I know it’s not surprising that I just had to share a recipe after my travels in Thailand. But this recipe was actually inspired by a specific dish I had in a vegan restaurant in Khon Kaen. We were splitting a bunch of dishes as a table when the girl sitting beside … More Thai Noodle Bowl with Fresh Herbs
Hello dear friends! I am long overdue in sharing a buddha bowl recipe. (This is just one example out of many I plan to share over the next few months. Get my free buddha bowl guide here!) As it gets warmer outside, I crave fresh ingredients: fresh herbs, cucumber, tomato, celery, and lots of fruit. So today I thought … More The Mediterranean Buddha Bowl